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European specialities

European specialities in the Läckerli Huus: Holidays are always associated with culinary discoveries, and the employees of the Läckerli Huus have long been returning from their travels with delicious treats for their colleagues. We adopted this idea many years ago and since then have been importing heavenly specialities from every corner of Europe after the summer holidays. These are often old-established classics made according to traditional recipes and to some extent by hand. Again and again, however, we discover entirely new creations, produced with great love and devotion in smaller businesses – wholly in the same tradition as the Läckerli Huus. This year, we are continuing this cherished tradition with delicacies from Belgium, England, France, Italy and Scotland that would otherwise be almost unobtainable in Switzerland. Treat yourself to these rarities and allow them to rekindle the memory of the holidays and the wonderful days of summer.

European specialities
Tin of Sablés Paris Bleu 300g

Tin of Sablés Paris Bleu 300g

Tin of Assorted Fudge 200g

Tin of Assorted Fudge 200g

Shortbread with salted caramel 280g

Shortbread with salted caramel 280g

Scottish Malt Whisky Fudge 400g

Scottish Malt Whisky Fudge 400g

Calissons de Provence 485g

Calissons de Provence 485g

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