Incomparable truffles with smooth caramel cream filling enrobed in fine Swiss chocolate lait et noir
The perfect combination of irresistible filling and exquisite coating. A variety of truffles, made with a traditional caramel cream filling, enveloped in finest Swiss chocolate. The variety with a touch of Fleur de Sel is a particular gourmet treat.
| Item No. | 22929 |
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Ingredients: sugar, cocoa butter, cream, cocoa mass, whole milk powder, glucose, grounded cream caramels 5% (sugar, sweetened condensed milk, glucose syrup, whole milk powder), invert sugar, skim milk powder, caramel sugar syrup, natural flavour, emulsifier: soy lecithin, Fleur de Sel 0.1%, vanilla.
May contain traces of almonds, hazelnuts and gluten.
Cocoa in chocolate: 43% minimum100g enthalten: Energiewert 2082kJ (499kcal), Fett 31g, davon gesättigte Fettsäuren 19g, Kohlenhydrate 50g, davon Zucker 49g, Eiweiss 5g, Salz 0.2g
