Forgotten password



Request a log-in

Les Truffes au Caramel lait, fleur de sel, noir 135g

Incomparable truffles with smooth caramel cream filling enrobed in fine Swiss chocolate lait et noir

  • Enveloped in finest Swiss chocolate
  • Carefully hand-crafted
CHF 19.30

details

The perfect combination of irresistible filling and exquisite coating. A variety of truffles, made with a traditional caramel cream filling, enveloped in finest Swiss chocolate. The variety with a touch of Fleur de Sel is a particular gourmet treat.

Item No. 22929

ingredients and nutritional values

ingredients

Ingredients: sugar, cocoa butter, cream, cocoa mass, whole milk powder, glucose, grounded cream caramels 5% (sugar, sweetened condensed milk, glucose syrup, whole milk powder), invert sugar, skim milk powder, caramel sugar syrup, natural flavour, emulsifier: soy lecithin, Fleur de Sel 0.1%, vanilla.

May contain traces of almonds, hazelnuts and gluten.

Cocoa in chocolate: 43% minimum

nutritional values

100g enthalten: Energiewert 2082kJ (499kcal), Fett 31g, davon gesättigte Fettsäuren 19g, Kohlenhydrate 50g, davon Zucker 49g, Eiweiss 5g, Salz 0.2g

Recommendations

Basler Läckerli Original 150g

Basler Läckerli Original 150g

Les cœurs pralinés Ruby à la Panna Cotta 75g

Les cœurs pralinés Ruby à la Panna Cotta 75g

Les Pralinés Carrés au Swiss Crystal Gin 90g

Les Pralinés Carrés au Swiss Crystal Gin 90g

Läckerli Postkarte Basel 110g

Läckerli Postkarte Basel 110g

This site uses cookies in order to improve the user experience and provide the user with specific services and functions.
What are cookies?

Loader