With exclusive gin from the Bernese Oberland
An exquisite Swiss creation from the Läckerli Huus chocolatiers created especially for you. This exquisite praliné combines Swiss chocolate with award-winning Swiss Crystal Gin. The gin is distilled in the heart of the Bernese Oberland. After going through a careful redistilling process, the distillate is left to run over genuine rock crystal to perfectly round off the flavour. The typical hint of juniper from the crystal-clear gin and the balance of its bouquet of citrus fruits and select alpine herbs combine with our melt-in-the-mouth chocolate to create a wonderfully bitter-fresh taste sensation.
|Size||14 x 14 x 3,5 cm|
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass,glucose, Swiss Crystal Gin 6%, cream, invert sugar syrup, skim milk powder, \butter, humectant: sorbitol syrup, emulsifier: soy lecithin\i, vanilla, colours (curcumin, patent, blue, calcium carbonat, iron oxides and hydroxides).
May contain traces of gluten and nuts.Cocoa in chocolate : 37% minimum
100g contains: energy value 2147kJ (513kcal), fat 31g, thereof saturated fatty acids 18g, carbohydrates 51g, thereof sugar 50g, protein 6g, salt 0.2g