Basler Läckerli and cream caramels as an exceptional praline speciality
A veritable masterpiece of the chocolatier’s art. Made with a unique filling of Original Basler Läckerli and cream caramels, enrobed with finest Swiss milk and dark chocolate.
|Size||16,3 x 12,7 x 3,8 cm|
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, cream, glucose, Läckerli 2% (wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), cream caramels 2% (sugar, sweetened condensed milk, glucose syrup, whole milk powder, humectant: sorbitol, emulsifiers: soy lecithin and E471), invert sugar, almonds, skim milk powder, spices, hazelnuts, vegetable fats and oils (coconut, sunflower, illipe, shea, rapeseed), caramel sugar syrup, emulsifiers: sunflower and soy lecithin, decoration (contains: wheat flour, clarified butter, glazing agents (E414), emulsifier: soy lecithin), flavours, vanilla, salt, humectant: sorbitol.
May contain traces of other nuts.Cocoa in chocolate: 40% minimum
100 g contains: energy value 2290kJ (550kcal), fat 38g, thereof saturated fatty acids 23g, carbohydrates 47g, thereof sugar 46g, protein 6g, salt 0.2g