The little pleasure trip
Savour the diversity of handmade Swiss chocolate. Every single bar is made by hand with the utmost attention to detail. “Les chocolats mini assortis” are our small but very special gems, guaranteed to delight – whether as a little gift or simply to spoil yourself. The Chocolat au caramel noir et blanc is sprinkled with pieces of our cream caramels. The Chocolat aux amandes lait has a heavenly filling of almonds and is also sprinkled with almond brittle. The incomparable Chocolat aux noisettes blond is an unforgettable nutty delight thanks to superb caramelised hazelnuts. Our Chocolat crème au caramel lait is made with a delicate caramel filling and sprinkled with ground cream caramels. The Chocolat noir aux truffes contains an exquisite truffle filling made using fresh cream. The Ruby chocolate with its delicious Panna Cotta cream filling offers a perfect symbiosis.
|Size||8 x 5 x 17 cm|
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, cream caramels (contains: milk, humectant: sorbitol, emulsifiers: soy lecithin and E471), cream, vegetable oils (coconut, sunflower, shea, illipe), skim milk powder, glucose, almonds, whey powder, clarified butter, cream powder, milk couverture (contains: whole milk powder, barley malt extract powder, emulsifier: sunflower lecithin), invert sugar, maltodextrin, emulsifier: soy lecithin, flavours, caramel sugar syrup, acidifier: citric acid, caramel, vanilla.
May contain traces of other nuts.
Cocoa in chocolate: 39% minimumKeep in a cool and dry place.
100g contains: energy value 2308kJ (554kcal), fat 37g, thereof saturated fatty acids 21g, carbohydrates 50g, thereof sugar 48g, protein 5g, salt 0.2g