Our high-quality fine cocoa is grown by our longstanding partners in various corners of the world. Personal responsibility, from gentle harvesting to meticulous hand processing, ensures the exceptional quality of Läckerli Huus cocoa, from Columbian fine cocoa for our 72% Grand Cru selection to pink chocolate from hand-selected ruby cocoa beans and blonde chocolate made from caramelised milk powder. The high-quality milk comes from sustainable Swiss farms.
Amaretti au chocolat lait.
Italian dolce vita meets the Swiss art of chocolate making: Velvety milk chocolate with a whisper of Amaretto, encasing a delicate, crisp centre of pure spelt. Dusted in fine cocoa powder,this is Amaretto in near perfection.
Dragées au chocolat au café.
For all coffee lovers: These dragées marry dark and white chocolate to form a multi-layered composition – enhanced with a delicate coffee aroma. At first, you are seduced by the exquisite cocoa powder, before it gives way to the surprisingly light and crispy spelt core of the dragée. Perfect for every coffee break.
Dusted with the finest cocoa on the outside. Crispy and nutty on the inside.
The secret of Läckerli Huus Tartufi lies in the combination of delicate Swiss chocolate with exquisite cocoa, almonds and hazelnuts. Tartufi are the perfect treat for festive occasions, coffee breaks, or simply in between. Or as a gift for anyone who believes that elegance and authenticity can go hand in hand when it comes to sweet indulgence. Each Tartufi is handcrafted using premium Swiss couverture chocolate.
Choco Tartufi aux Noisettes.
Velvety-smooth Swiss chocolate, notes of delectable cocoa and crispy chopped hazelnuts combine to create this unmistakeable indulgence.
Choco Tartufi aux Amandes.
A velvety nutty flavour – composed of finest Swiss chocolate, cocoa and 27% crispy chopped almonds.
The cocoa used at Läckerli Huus comes from the world’s premier cocoa plantations. The ripe cocoa beans are carefully harvested, hand fermented and dried. The cocoa is then carefully roasted and transformed into fine couverture chocolate by our trusted Swiss partners. Extended conching draws out the chocolate’s exquisite flavours. Our cocoa paste is produced following our special Läckerli Huus recipeto form the foundation of our delicious chocolate creations.
Our chocolate boasts a lustrous shine and perfect melt – which can only be achieved through careful and accurate temperature control. As seasoned chocolatiers, we devote meticulous care to crafting and perfecting our products. Every praline, every truffle and every bar of chocolate is handcrafted and unique.
