An exceptional creation from the Basel region
Invented in a neighbourly spirit and incorporated with passion into a fine praline. These 12 praline and truffles made from melt-in-the-mouth Swiss chocolate have been enhanced with award-winning Baselbieter Kirsch and outstanding Cuvée d’Or Marc from the Basel region. A modern creation from two companies with a local history and tradition. Treat yourself to something extraordinary! Only while stocks last
| Net weight | 127g |
|---|---|
| Size | 16,5 x 12,7 x 4 cm |
| Notes | Chocolaty |
| | Alcoholic |
| Item No. | 21661 |
Ingredients: sugar, cocoa mass, cocoa butter, dextrose, whole milk powder, cream, invert sugar syrup, Kirsch from the Basel region 4 %, Cuvée d’Or Marc 3%, butter, humectant (sorbitol syrup), skim milk powder, emulsifier (soy lecithin), vanilla, colours (carmine, iron oxides and hydroxides).
May contain traces of gluten and nuts.
Cocoa in chocolate: 44% minimum100g contains: energy value 2108kJ (503kcal), fat 30g, thereof saturated fatty acids 17g, carbohydrates 51g, thereof sugar 492g, protein 4g, salt 0.04g
