Smooth caramel cream filling enrobed in fine Swiss chocolate lait et noir
The perfect combination of irresistible filling and exquisite coating. A variety of 12 truffles, made with a traditional caramel cream filling, enveloped in finest Swiss chocolate. The variety with a touch of Fleur de Sel is a particular gourmet treat.
| Net weight | 135g |
|---|---|
| Size | 16,3 x 12,7 x 3,8 cm |
| Notes | Chocolaty |
| Item No. | 22929 |
Ingredients: sugar, cocoa butter, cream, cocoa mass, whole milk powder, dextrose, cream caramels 4% (sugar, sweetened condensed milk, glucose syrup, whole milk powder), invert sugar syrup, skimmed milk powder, caramel sugar syrup, emulsifier (soy lecithin), natural flavour, fleur de sel 0.1%, vanilla, vanilla extract.
May contain traces of nuts and gluten.
Cocoa in chocolate: 43% minimum100g contains: energy value 2118kJ (506kcal), fat 32g, of which saturated fatty acids 19g, carbohydrates 50g, of which sugar 49g, protein 4g, salt 0.15g
