With exclusive gin from the Bernese Oberland
An exquisite Swiss creation from the Läckerli Huus chocolatiers created especially for you. These 9 exquisite pralinés combines Swiss chocolate with award-winning Swiss Crystal Gin. The gin is distilled in the heart of the Bernese Oberland. After going through a careful redistilling process, the distillate is left to run over genuine rock crystal to perfectly round off the flavour. The typical hint of juniper from the crystal-clear gin and the balance of its bouquet of citrus fruits and select alpine herbs combine with our melt-in-the-mouth chocolate to create a wonderfully bitter-fresh taste sensation.
| Net weight | 90g |
|---|---|
| Size | 14 x 14 x 3,5 cm |
| Notes | Chocolaty |
| | Alcoholic |
| Item No. | 22018 |
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, dextrose, Swiss Crystal Gin 6%, cream, invert sugar syrup, skim milk powder, butter, cane sugar, humectant (sorbitol syrup), emulsifier (soy lecithin), vanilla, vanilla extract, colours (curcumin, patent, blue, calcium carbonat, iron oxides and hydroxides), glazing agent (shellac).
May contain traces of gluten and nuts.
Cocoa in chocolate : 38% minimum100g contains: energy value 2185kJ (522kcal), fat 31g, thereof saturated fatty acids 18g, carbohydrates 51g, thereof sugar 50g, protein 6g, salt 0.10g
