An exclusive indulgence – carefully hand-made pralines with Colombian cocoa
Four irresistible creations with a unique note thanks to the flavour-intensive cocoa from Colombia. The quartet consists of four truffles with a soft and creamy filling, four carrés artistically decorated with gold leaf and filled with heavenly Dulce de Leche, four delicate truffles dusted with fine cocoa powder as well as four pralines containing a melt-in-the-mouth centre with Colombian rum.
| Net weight | 170g |
|---|---|
| Size | 14,3 x 14,3 x 3,5 cm |
| Notes | Alcoholic |
| | Chocolaty |
| Item No. | 20939 |
Ingredients: cocoa mass, cane sugar, cream, cocoa butter, dextrose, invert sugar syrup, cocoa powder, butter, sugar, rum 1%, dulce de leche 1% (whole milk, glucose syrup, skimmed milk powder, thickener (agar-agar)), caramel sugar syrup, whole milk powder, skimmed milk powder, sweetened condensed milk, emulsifier (soy lecithin), glucose syrup, butterfat, salt, flavourings, acidifier (citric acid), colour (gold leaf), vanilla extract.
May contain traces of gluten and nuts.
Cocoa in chocolate: 72% minimum100g contains: energy value 2144kJ (512kcal), fat 38g, of which saturated fatty acids 23g, carbohydrates 33g, of which sugar 29g, protein 6g, salt 0.06g
