Exquisite and fine salt crystals from the Swiss Alps
The traditional cream caramel has been refined with the finest hand-selected salt crystals from the Swiss Alps. The salt crystals are released with the pure water from the rocks on the Anzeindaz and Diablerets glaciers and then carefully dried on larch wood. A harmonious and pleasurable symbiosis of cream caramel and Swiss salt. While stocks last.
Ingredients: sugar, sweetened condensed milk 32 %, glucose syrup, whole milk powder 5 %, humectant: sorbitol, emulsifiers: soy lecithin and E471, cream powder 1 %, Fleur des Alpes.
100g contains: energy value 1776kJ (420kcal), fat 6g, thereof saturated fatty acids 4g, carbohydrates 86g, thereof sugar 77g, protein 5g, salt 1.2g