Crispy wafers coated in the finest Swiss chocolate
The secret of our delicate, crisp chocolate wafers is the rich filling with superior praline crème. Complemented with finest Swiss chocolate that coats the wafers and rounds off the unique pleasure to perfection. From baking the razor-thin wafer sheets to the finished wafer, these delicacies are lovingly handmade with the utmost care. As with all Läckerli Huus specialities, we use only selected ingredients for our chocolate wafers.
Did you know: The Basel staff motif is not only pleasing to the eye, it also heightens the pleasure. The embossing provides plenty of room for the exclusive praline crème.
|Size||24,5 x 15,5 x 4 cm|
Ingredients: milk chocolate 52% (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier: soy lecithin, vanilla), vegetable oils and fats (coconut, shea, illipe, sunflower), wheat flour, whole milk powder 8 %, fat-reduced cocoa powder, hazelnuts, sugar, burnt sugar, cream powder, emulsifier: soy lecithin, maize starch, raising agent (E500), salt, whole egg powder.Contains: almonds.
100g enthalten: Energiewert 2338kJ (561kcal), Fett 37g, davon gesättigte Fettsäuren 25g, Kohlenhydrate 49g, davon Zucker 39g, Eiweiss 8g, Salz 0.2g