Grand cru chocolate Madagascar Hand-made, embellished with gold leaf on the ears
Goldy is fond of luxury. That's why he’s made of finest Swiss grand cru chocolate Madagascar and his ears are painstakingly embellished by hand with gold leaf. A truly golden Easter treasure for someone very special. Only while stocks last.
|Size||10 x 4,5 x 12,5 cm|
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, skim milk powder, vanilla, glazing agent: shellac, colour: gold leaf, emulsifier: soy lecithin.
May contain traces of nuts.Cocoa in chocolate: 64% minimum
100 g contains: energy value 2339kJ (563kcal), fat 43g, thereof saturated fatty acids 26g, carbohydrates 39g, thereof sugar 35g, protein 5g, salt 0g