A masterpiece of confectionery
The delicately crisp Grand Cru Nicaragua chocolate conceals a filling of red berries with a touch of creamy Panna Cotta, which reflects the fruity opulence of Nicaragua.
|Size||9 x 17,5 x 1,3 cm|
Ingredients: cocoa mass, sugar, vegetable oils and fats (coconut, sunflower, shea, illipe), cocoa butter, cream powder, skim milk powder, maltodextrin, rice starch, fuit powder 1% (strawberry, raspberry, blueberry, lemon), whey powder, emulsifier: soy lecithin, flavours.
May contain traces of nuts.Cocoa in chocolate: 70% minimum
100g contains: energy value 2416kJ (582kcal), fat 46g, thereof saturated fatty acids 28g, carbohydrates 37g, thereof sugar 32g, protein 5g, salt 0g