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Chocolat Grand Cru Nicaragua 70% fruits rouges 100g

A masterpiece of confectionery

  • Full-bodied Grand Cru Nicaragua chocolate
  • Creamy Panna Cotta and red berries filling
CHF 8.40


The delicately crisp Grand Cru Nicaragua chocolate conceals a filling of red berries with a touch of creamy Panna Cotta, which reflects the fruity opulence of Nicaragua.

Net weight 100g
Size 9 x 17,5 x 1,3 cm
Item No. 22644

ingredients and nutritional values


Ingredients: cocoa mass, sugar, vegetable oils and fats (coconut, sunflower, shea, illipe), cocoa butter, cream powder, skim milk powder, maltodextrin, rice starch, fuit powder 1% (strawberry, raspberry, blueberry, lemon), whey powder, emulsifier: soy lecithin, flavours.

May contain traces of nuts.

Cocoa in chocolate: 70% minimum

nutritional values

100g contains: energy value 2416kJ (582kcal), fat 46g, thereof saturated fatty acids 28g, carbohydrates 37g, thereof sugar 32g, protein 5g, salt 0g


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