Basel craftsmanship and confectionery-making skills go hand-in-hand
Inimitable Basel Fasnacht impressions from the "Ändstraich" at the Schifflände. Captured by the renowned lantern artist Mirjam Pierig.
Ingredients: wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.
100 g contains: energy value 1565kJ (370kcal), fat 6g, thereof saturated fatty acids 0.5g, carbohydrates 73g, thereof sugar 45g, protein 6g, salt 0.02g