ingredients
Ingredients: sugar, cocoa butter, cream, cocoa mass, whole milk powder, glucose, hazelnuts, almonds, invert sugar, skim milk powder, vegetable fats and oils (coconut, sunflower, illipe, shea), Marc de Champagne (only in Champagner-Truffes), cream carmels (contains: milk, emulsifiers: soy lecithin and E471, humectant (E420)), kirsch (only in Truffe blanc), emulsifiers: sunflower and soy lecithin und E476, caramel sugar syrup, galzing agent (E414), flavours, Fleur de Sel and salt, vanilla.
May contain traces of gluten and other nuts.
Cocoa in chocolate: 40 % minimum
nutritional values
100 g contains: energy value 2159kJ (518kcal), fat 34g, thereof saturated fatty acids 19g, carbohydrates 48g, thereof sugar 47g, protein 5g, salt 0.2g
