Crispy wafers coated in the finest Swiss chocolate
The secret of our delicate, crisp chocolate wafers is the rich filling with superior praline crème. Complemented with finest Swiss chocolate that coats the wafers and rounds off the unique pleasure to perfection. From baking the razor-thin wafer sheets to the finished wafer, these delicacies are lovingly handmade with the utmost care. As with all Läckerli Huus specialities, we use only selected ingredients for our chocolate wafers.
Did you know: the Basel staff motif is not only pleasing to the eye, it also heightens the pleasure. The embossing provides plenty of room for the exclusive praline crème.
|Size||24,5 x 15,5 x 4 cm|
Ingredients: dark chocolate 51% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla), sugar, vegetable oils and fats (coconut, shea, illipe, sunflower), wheat flour, hazelnuts, fat-reduced cocoa powder, almonds, cream powder, emulsifier: soy lecithin, maize starch, raising agent (E500), salt, whole egg powder.
100g enthalten: Energiewert 2261kJ (542kcal), Fett 34g, davon gesättigte Fettsäuren 24g, Kohlenhydrate 55g, davon Zucker 46g, Eiweiss 4g, Salz 0g