An exceptional creation from the Basel region
Invented in a neighbourly spirit and incorporated with passion into a fine praline. These Carrés and truffles made from melt-in-the-mouth Swiss chocolate have been enhanced with award-winning Baselbieter Kirsch and outstanding Cuvée d’or Marc from the Basel region. A modern creation from two companies with a local history and tradition. Treat yourself to something extraordinary! Only while stocks last
|Size||16,5 x 12,7 x 4 cm|
Ingredients: sugar, cocoa mass, cocoa butter, glucose, whole milk powder, cream, invert sugar, Kirsch from the Basel region 4 %, Cuvée d’Or Marc 3 %, butter, humectant: sorbitol, skim milk powder, emulsifier: soy lecithin, vanilla, colours (E171, E172, extracts of blackcurrant, lemon and radish), glazing agent: shellac.
May contain traces of gluten and nuts.Cocoa in chocolate: 45% minimum
100g contains: energy value 2019kJ (484kcal), fat 30g, thereof saturated fatty acids 18g, carbohydrates 50g, thereof sugar 42g, protein 3g, salt 0.1g