The little pleasure trip
Savour the diversity of handmade Swiss chocolate. Every single bar is made by hand with the utmost attention to detail. “Les chocolats mini assortis” are our small but very special gems, guaranteed to delight – whether as a little gift or simply to spoil yourself.
The Chocolat au caramel noir et blanc is sprinkled with pieces of our cream caramels. The Chocolat aux amandes lait has a heavenly filling of almonds and is also sprinkled with almond brittle. The incomparable Chocolat aux noisettes blond is an unforgettable nutty delight thanks to superb caramelised hazelnuts. Our Chocolat crème au caramel lait is made with a delicate caramel filling and sprinkled with ground cream caramels. The Chocolat noir aux truffes contains an exquisite truffle filling made using fresh cream. The Ruby chocolate with its delicious Panna Cotta cream filling offers a perfect symbiosis.
| Net weight | 175g |
|---|---|
| Size | 7,5 x 5 x 17 cm |
| Hinweise | Chocolaty |
| | Nutty |
| Item No. | 21035 |
Ingrédients: sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, whole cream, vegetable oils and fats (sunflower, coconut, illipe, shea), skimmed milk powder, dextrose, almonds, whey powder, sweetened condensed milk, clarified butter, cane sugar, cream powder, invert sugar syrup, maltodextrin, glucose syrup, emulsifiers (\isoy lecithin, E 471), natural flavourings, acidifier: citric acid, caramel sugar syrup, sorbitol syrup, caramel, vanilla.
May contain traces of gluten and other nuts.
Cocoa in chocolate: 39% minimum100g contiennent: valeur énergétique 2218kJ (530kcal), lipides 35g, dont acides gras saturés 18g, glucides 48g dont sucres 46g, protéines 5g, sel 0.11g
