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Grand Cru Nicaragua 70% Les Pralinés assortis

A masterpiece of confectionery

  • El toque del coco stands for the lush palm landscape in Nicaragua
  • La onda cremosa reflects the waves of the tropical sea
  • El volcán dulce embodies the rough, character-shaping volcanoes
CHF 19.70


The unique characteristics give this praline assortment an endless range of flavours. Each individual praline reflects the particular richness of Nicaragua in its own way – the palm landscape, countless volcanoes, glistening sea and tropical flair. This indescribable creation lets us completely forget our yearning for tropical pastures.

Net weight 94g
Size 13,5 x 13,5 x 3,8 cm
Item No. 22642

ingredients and nutritional values


Ingredients: cocoa mass, sugar, vegetable oils and fats (coconut, sunflower, shea, illipe), cocoa butter, invert sugar, almonds, coconut milk, whole milk powder, glucose, skim milk powder, butter, cream powder, maltodextrin, rice starch, fruit powder (strawberry, raspberry, blueberry, lemon), coconut flake, whey powder, sugar decor (maltodextrine, thickener: agar-agar, colour: betanin), acidifier: citric acid, emulsifier: soy lecihtin, flavour, vanilla.

May contain traces of gluten and other nuts.

Cocoa in chocolate: 70% minimum

nutritional values

100g contains: energy value 2350kJ (566kcal), fat 43g, thereof saturated fatty acids 21g, carbohydrates 40g, thereof sugar 31g, protein 4g, salt 0.1g


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