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Grand Cru Colombia 72% Les Pralinés assortis 170g

An exclusive indulgence – carefully hand-made pralines with Colombian cocoa

  • Every praline is unique
  • With Colombian cocoa
  • Carefully hand-crafted
CHF 34.00

details

Four irresistible creations with a unique note thanks to the flavour-intensive cocoa from Colombia. The quartet consists of truffles with a soft and creamy filling, carrés artistically decorated with gold leaf and filled with heavenly Dulce de Leche, delicate truffles dusted with fine cocoa powder as well as pralines containing a melt-in-the-mouth centre with Colombian rum.

Net weight 170g
Size 17,7 x 17,7 x 3,8 cm
Item No. 20939

ingredients and nutrirional values

ingredients

Zutaten: Kakaomasse, Zucker, Vollrahm, Kakaobutter, Invertzucker, Butter, Traubenzucker, Kakaopulver, Rum 1%, Dulce de Leche 1% (Vollmilch, Zucker, Magermilchpulver, Glukosesirup, Verdickungsmittel: Agar-Agar), Vollmilchpulver, Magermilchpulver, gezuckerte Kondensmilch, Emulgator: Sojalecithin, Glukosesirup, Salz, Aromen, Säuerungsmittel: Zitronensäure, Vanille, Farbstoff (E175).

Kann Spuren von Mandeln und Haselnüssen enthalten.

Kakaobestandteile in der Schokolade: 72% mindestens

nutritional values

100g enthalten: Energiewert 2085kJ (502kcal), Fett 39g, davon gesättigte Fettsäuren 24g, Kohlenhydrate 32g, davon Zucker 25g, Eiweiss 5g, Salz 0.1g

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Chocolat aux amandes blond 100g

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Chocolat Grand Cru Colombia aux Truffes 100g

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