An exclusive indulgence – carefully hand-made pralines with Colombian cocoa
Four irresistible creations with a unique note thanks to the flavour-intensive cocoa from Colombia. The quartet consists of truffles with a soft and creamy filling, carrés artistically decorated with gold leaf and filled with heavenly Dulce de Leche, delicate truffles dusted with fine cocoa powder as well as pralines containing a melt-in-the-mouth centre with Colombian rum.
|Size||17,7 x 17,7 x 3,8 cm|
Ingredients: cocoa mass, sugar, cream, cocoa butter, dextrose, invert sugar, cocoa powder, butter, rum 1%, dulce de leche 1% (whole milk, sugar, skimmed milk powder, glucose syrup, thickening agent: agar-agar), whole milk powder, skim milk powder, sweetened condensed milk, emulsifier: soy lecithin, glucose syrup, salt, flavours, acidifier: citric acid, vanilla, colour: gold leaf.
May contain traces of nuts.Cocoa in chocolate: 72% minimum
100 g contains: energy value 2057kJ (495kcal), fat 38g, thereof saturated fatty acids 23g, carbohydrates 33g, thereof sugar 24g, protein 6g, salt 0.1g